If you have been searching for my posts lately, I am sorry. I’ve been stuck in a rut. A rut doing the same old things, visiting the same old places and generally NOT trying new…
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LeAnne Notabartolo
Hype…is it really all that? Is hype a product of a great PR team? Are “people in the know” really that knowledgeable? Who decides what is great, “on trend” and a “must have”? I have…
Lionfish in San Diego, a partnership between Clique Hospitality Group and Andy Masi, is a place you will want to check out and visit often. The gorgeous dining room and bar are perfect settings for…
Sparrow + Wolf is my most anticipated restaurant opening in ages. I have waited for fucking EVER to eat Brian Howard’s food again. Since Comme Ça closed in 2015, the only time I was…
I know some of you do not enjoy cooking, and that’s ok. But what if I told you it is like therapy when you do it with friends? I personally love cooking. I don’t enjoy…
There should be a meeting I can go to. It has become clear that I have a cookware problem and its name is LeCreuset! I am not sure what it is about that gorgeous enameled…
Certified Cicerone Russell Gardner grew up here in Vegas, and has a degree in art and commercial photography. Like many Las Vegas hospitality professionals, once he started working in the industry, he found he enjoyed…
Ah Facebook, you little darling you! I was reminded through the “Memories” pop up that it’s time for my annual Pet Peeves blog. You know, the one time of year that I bitch, whine, complain…
After my splendid birthday dinner, I have decided that I want to eat at Bouchon weekly. It was everything I wanted and more. For those of you who have been following along for a couple of…
I’ve waited long enough to post this. I apologize for the delay, there are some issues with the website and they are being dealt with. To see ALL of the pics, please visit Good for…
