I ask detailed questions
So I can eliminate
uncertainties in the planning
and execution of your event.
I make your events spectacular.
I got this.
With nearly 30 years of retail sales experience and more than 20 years working in the culinary field (overlapping of course!), I am uniquely positioned to offer you a variety of assistance tools. My culinary background affords you my knowledge of how cooks and chefs work and allows me to set their work space accordingly. Because I have 15 years of LIVE cooking demonstration experience, I understand how to set up demo space. I work with Chefs all of the time; I speak their language and nothing is lost in translation. My sales experience makes me a natural for repping your product in your booth/space at trade shows and other events. I have sold everything at one time or another and I often joke that I could sell ham to a Rabbi (seriously, I didn’t know he was a Rabbi, but I DID get him interested in the product).
Extensive Network of Professionals
Across the nation and at my fingertips.
As an active member of the culinary community, I have a wide network of people available to call upon in several cities, if necessary, and I am not afraid to ask for help or admit my own limitations. If I can’t do it, I will tell you up front. I am REALLY detail oriented and when I work my mantra is “the devil is in the details”. Because I am an independent contractor, I am very flexible with my hours and I have complete autonomy with scheduling.
I AM NOT A CATERER or wedding planner. If you are looking for one, you are in the wrong place.
Events I have worked:
- Vegas Uncork’d presented by Bon Appetit
- DISH Las Vegas – the premier fundraiser for Three Square Food Bank
- Chain Gang – Foodservice Purchasing Council of Southern California
- Flavor Experience
- Sales Meetings
- Live Cooking Demos
To get in touch, visit my How to Contact Me page.