Upside-down Peach Coffee Cake

There are very few fruits I enjoy more than a “freestone” peach. They have a very short season, so we grab them every time we get the chance. Unfortunately, they usually aren’t labeled so I never know if I am getting a freestone or a cling peach. We were so lucky to find them at…

Kerry Clasby – The Intuitive Forager

Growing up on the east coast Kerry Clasby was no stranger to farm stands and farmers’ markets. They are literally everywhere. In California she found them as well, but not in Las Vegas. With a background in education, sales & marketing and business, she did the only sensible thing. She followed her intuition and started…

Farm to Table

I have been a slacker and I am sorry. As August is “Month of Happiness”, there is MUCH to be happy about as we near harvest season in many parts of the country. Here are some thoughts… Back in the dark ages (haha) farming was a way to feed one’s own family. You ate what…