Eating & Drinking in 2017 – The Best Things

Once again, I had another year of NOT “eating dangerously”. While we had a lot of travel, even on those trips there were few earth shattering spoonfuls. I found myself eating tried and true favorites while traveling in the USA, and eating a bunch of new things while in Europe. So after eating my way through the year, here are my favorites. Some made the list because of the memories created at the meal and other made the list simply on flavor alone. All of these are in Las Vegas, unless otherwise noted. In no particular order…

The Shellfish Tower at Bouchon

I have had these before and they are all delicious, but what made this one so special is that this was Mom’s first experience with one. I loved the look on her face when the waiters brought it to the table as part of my birthday dinner at Bouchon. Her jaw literally dropped and she was so excited! This one made the list just for the sheer enjoyment it brought my Mom while she was eating it..

Shellfish tower at Bouchon at the Venetian

Fried Chicken at Willie Mae’s Scotch House – New Orleans

If you have been following along at ALL, you know that I am a fried chicken junkie. If I was on death row, fried chicken would be on the short list of what I’d be eating for my final meal. After waiting in a line that stretched down the sidewalk for about 30 minutes, we were seated and treated to some of the best fried chicken. If you go to Willie Mae’s, bring cash – no cards accepted.

You don’t get much better than homestyle cooking and this fried chicken is right on target.

Beef Cheek & Bone Marrow Dumplings – Sparrow & Wolf

It’s no secret that I love pasta in all its shapes and forms, from linguini to all the stuffed shapes. This dish was somewhere between a Chinese dumpling and a ravioli and absolutely delicious! It was so good it made me rethink my position on foams. Sparrow & Wolf recently turned over their entire menu and this, sadly, is no longer available. Watch for a new dumpling incarnation and for this dish to pop up as a special every now and then. (Photo Credit Sabin Orr, from the Sparrow & Wolf website)

At Sparrow & Wolf – photo credit to Sabin Orr from the S&W website

Foie Gras Gateau at Bouchon

This tasted exactly as good as it looks. Eating it was almost criminal because it was a shame to ruin the presentation. Somewhere between sweet and savory, this gateau hit all the right notes…and it’s foie gras. Need I say more?

Foie Gras Gateau at Bouchon, just as tasty as it was pretty.

Mispelchen at Naïv – Frankfurt, Germany

On one of the many stops of our European cruise, Frankfurt became one of our faves, simply because we had the chance to sit and chat with locals at a local bar. After enjoying craft beers and delicious food at Naïv, waitress and new pal Norman (no, not a typo), treated us to this lush concoction. It’s Calvados brandy with a specific type of local canned apricot. You chew the apricot and then sip the brandy, and swallow both together. It was like spring and fall had a dance in your mouth!

At Naïv in Frankfurt – seriously one of the most surprising things all year.

Bloody Caesar at Rock Creek  – Seattle

Brunch is arguably the best meal EVER. This Caesar made brunch at Rock Creek a great start to a fantastic day of bar and brewery hopping. A close second for this trip would be the Blood Orange Stout at Outlander Brewery and Pub.

It was a serving of vegetables coupled with a shrimp & oyster cocktail. How’s that for a “good morning”?

Crawfish Boil – My House

Each month a group of friends gets together at my house and cooks together. We set a theme and go for the gusto! In June we decided on Cajun. I ordered some crawfish from a dear chef friend and they were flown in special just for us. What made this one of the best things I ate all year was the fun we had in the preparation of the meal. All hands were on deck for both the prep and the eating. A great time was had by all!

During our “Cooking with Gemini” series, a Cajun crawfish boil was the theme in June.

Cold Spicy Noodles – Momofuku

Several local food writers, who shall remain nameless, have been giving Momofuku a rough time lately and I really don’t give a shit what they have to say. When I like something, I like it. This dish makes my list for several reasons. While eating it, it’s both icy cold and wicked spicy. There are multiple textures and so much going on that you just can’t stop eating it! Better still, I enjoyed it with friend Zack while we ate and drank our way around the strip while our spouses attended a conference.

Cold Spicy Noodles at Momofuku at the Cosmopolitan

Caviar Service – Uniworld River Princess

After my own private sabering lesson (see the video here), Chef Daniel treated us to this beauty to enjoy with our champagne. Yes, I’ve had caviar before, but rarely so beautifully plated and never as a complete surprise! I don’t know about you, but I always feel like I am special when I am eating caviar.

After the sabering lesson, Chef Daniel treated us to caviar complete with accompaniments and fruit. aboard the Uniworld River Princess

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Sparrow + Wolf – First Spoonful

 

Sparrow + Wolf is my most anticipated restaurant opening in ages. I have waited for fucking EVER to eat Brian Howard’s food again. Since Comme Ça closed in 2015, the only time I was able to enjoy this Chef’s food was at events.

Neighborhood Cookery INDEED!

Sparrow + Wolf opened last Wednesday in Vegas’ Chinatown and although we wanted to be there, we didn’t want to be there. You know what I mean? So, we planned a date night at Sparrow + Wolf and it turned into “old home week”! Their sign says “neighborhood cookery and libations”. Neighborhood Cookery INDEED! You would have thought we planned a night out with friends. So many people we knew walked in the door! It was fantastic to see folks we hadn’t seen in some time, former clients of mine from a previous job and try some fantastic food.

We left our menu selections in Chef Brian Howard’s hands and he sent out some amazing stuff! The only item we selected was the dessert because I knew John would love it. There was only one item that I didn’t care for, but that is a personal preference, not a verdict on the dish. And it is not pictured here.

Be sure to make a reservation – they’ve been packed!

Heads up – they have been PACKED every night, be sure to make a reservation. We chose to sit at the bar, because we enjoy that, and yes, we made a reservation FOR the bar. The cocktail menu is fun and tasty and of course I didn’t take any pics of my drink, but I had the Have Knives Will Travel and it was delish! Craft beer on tap (no crap on tap) makes me even happier! The Stone Tangerine IPA was available, grab it while you can.

Enjoy these quick pics and I promise a more in depth post after I visit again.

These are NOT your grandad’s clams casino where you eat a dozen and are left wanting more. Adding uni to Clams Casino? Gilding the lily you could say, and you’d be right, but in the best of ways. It is slightly pricey, BUT worth every penny and it’s so rich you only need one! My fave dish of the night.

A unique presentation for sure. The hamachi is on a crispy, cloudlike rice cracker. This hits all the right notes – salty, sweet, spicy and crunchy.

Beautiful duck breast with seared foie gras and woodear mushrooms. Again gilding the lily, but in the best possible way. This dish was introduced and enjoyed at Whiskey in the Wilderness, it’s even better here in the resto where they have perfected it!

You may think udon with lamb bolognese would be sacrilege, and I did too…at first. It works for me! The thickness and toothiness of the noodle is the perfect foil to the sauce.

Beef cheek and bone marrow dumpling. JUST when I think I am done with foams…THIS arrives! This was The Hubs’ fave dish of the night.

Calamansi tart – think of everything you love about citrus, and that’s a calamansi. With vanilla meringue and blueberries.