The highly anticipated Grand Opening of Clique Lounge, the latest venue from Clique Hospitality Group, will take place in mid-December. Already projected to be another triumph by restaurant and hospitality impressario Andy Masi, Clique Lounge will introduce to the Cosmopolitan Hotel and Casino the only lounge to serve food as well as a bar cart offering table side, premium cocktail service from expert mixologists who will talk to guests about featured fresh pressed juices, smoked garnishes, and other spectacular preparations. The cocktail menu is a diverse one with high-end spirits and experience-driven presentations. The menu by Chef Brian Massie presents small plates that are approachable and yet an inventive, explosion of multi-ethnic flavors.
Clique’s Signature Cocktail features Spring 44 Gin, Aloe Vera, Watermelon and Lime – shaken to perfection and garnished with ribbons of cucumber delicately resting on an art deco collins glass. Pictured above.
Chicken Skewers are served with Harissa Yogurt, spiced and refreshing; Lettuce Cups offering raw, dressed vegetables to add at your leisure; and Fattoush: seasoned and toasted pita bread to enjoy with the rest.