Wolfgang Puck Joins Intuitive Forager

Las Vegas, NV 8/12/15 — FOR IMMEDIATE RELEASE Wolfgang Puck’s Artisanal Breads Come to the Intuitive Forager Farmshop! Special Event “Farm-to -Table” Wolfgang Puck Artisanal Bread Tasting Saturday, August 22nd 11:30am Downtown Summerlin Farmers Market under the Pavilion 1825 Festival Plaza Dr. Suite 170 Las Vegas, NV 89135

Intuitive Forager Farmers Markets is excited to welcome the arrival of Artisanal Breads from Wolfgang Puck’s renowned Baker, Pastry Chef and Chocolatier, Kamel Guechida. Available now! Come choose from an array of fresh baked Campagne, Ciabatta, Walnut Cherry, French Baguette and Multi Seed Breads made exclusively for our Farmshop.

Everyone is invited to a special “Farm-to-Table” Wolfgang Puck Artisanal Bread Tasting Event on Saturday, August 22nd – 11:30am at Downtown Summerlin Farmers Market under the Pavilion. Hosted by Kerry Clasby and Chef Kamel Guechida, come gather around the farm table for a spread of breads, artisanal jams, organic grass-fed European style butter from Sonoma County, assorted fromage from our cheese program, buttery lamb avocados, organic pesto, heirloom tomatoes, EVOO and aged balsamic from Ojai Valley –to name few! The Intuitive Forager Farmshop will soon carry Wolfgang Puck’s hand selection of namesake Wines and hand-crafted Chocolates.

CONTACT: Sarah Clark:805-358-5058 E: Kerry@intuitiveforager.com

I know it appears I have been a slacker, BUT there are some changes coming to the site that I want in place before my next post!  Stay tuned. And go eat something tasty while you wait!