Expected the Unexpected

John told me he wanted to go camping and I nearly threw a fit. When Jack was small I felt that it was a good experience for him and it was. I went along, camping at National Parks, State Parks and a couple of RV parks when we briefly owned an RV, but that was a LONG time ago. My camping days are OVER. Camping is NOT a vacation for me. I have to do all the same things I do at home (cook, clean up and take a shower, for example) without the modern conveniences of electricity, running water or a gas line. And then there is sleeping in a tent…on the ground…with rocks digging into my flesh on a slowly deflating air mattress. Yeah, um, no thanks.

“This time it will be different,” he said. He had booked us into a cabin at Zion Mountain Ranch. “And,” he says, “there is a restaurant with what looks to be a very interesting menu with game meats.” We were really looking forward to a mixed grill for two that included rabbit and rattlesnake sausage, an elk chop and a bison filet mignon. A week before we went on our little trip, we called to make some changes to arrival and departure and were told that the resto had changed its menu and it was now “more accessible”. Great! Now it will be burgers and fries, we thought. My hopes for decent food – the main reason I was going – were dashed. In my head was a litany of meager offerings with no thought to how they were prepared because they knew they were the only game in town. Ok – so I will go. Hike Zion National Park during the day and enjoy this “cabin” at night, and grumble through the weekend. We packed snacks and of course beer.

Before checking into the Ranch, on our way into the park we stopped for pizza at a place called The Flying Monkey in Springdale. What a happy little accident THIS turned out to be! If you go there, have anything with the house made sausage – yes, it is that good. It was so good in fact, that we went back the next day and tried the sandwishes!* My hopes were raised a bit after that good lunch and I thought maybe everything would turn out ok.

But about Zion Mountain Ranch – it’s on the road outside the park on the way to Bryce Canyon and it is really lovely. There is a semi-wild herd of bison right there! They apparently have about 1000 acres to roam and when the fields are not in good shape the folks at the Lodge/Ranch feed them, so they were visiting every evening we were there. They are HUGE. The cabins were well appointed, the only downfall being there was no phone service AND crappy internet. I can do without one, but not without both when I have work I HAVE to do.

After hiking a bit during the day we were prepared to brave the resto with hopes that if it WAS just burgers and sandwishes, that at least they would be GOOD burgers and sandwishes. Hiking will raise your appetite in case you didn’t know and on the first night, the food tasted great, to the point that I was wondering if the food was THAT good or if I was really just that hungry. It was the food! We ate pretty much everything on the appetizer menu that night with a few beers to wash it all down – good beer, not crap beer – Hallelujah! Everything they serve is as locally sourced as possible, including, but not limited to produce and herbs grown in their greenhouse across the street! A locally made young cheddar was on the “Plank” (their charcuterie and cheese offering). Other than a slightly overcooked trout the second night, everything we had across the two days was fab! And our service from waiter Casey was equally wonderful. It was so good, that when I asked for a beverage not on the menu, it magically appeared by my elbow upon my return from the ladies’ room. The room itself was rustic as expected. If you have ever gone to Clint Eastwood’s Mission Ranch in Carmel, which is a converted dairy, you’ll get the idea of what the dining room looked like. All I can say is that I was pleasantly shocked and ever so grateful to be shocked.

So here’s the bottom line. If you are going to Zion and you don’t want to camp, this is the place to stay. The Lodge in the park is nice, but it is really geared for families and senior citizens and since we were neither on this trip, we didn’t want to stay there. Hey, while you are at it, get a National Park Membership so you can go to any National Park any time during the year. Teddy Roosevelt, John Muir, and I thank you!

While I would love to share images of the lovely food I ate while at Zion Mountain Ranch, the photos have magically disappeared from my camera. I am not amused! I must say, if this place wasn’t so far away, I would go back next week, take new pics and share them.

*not a misprint – I always say sandWISH

Melrose Place?

As I have mentioned before, when I visit a city, I like to park the car and walk around. You see and meet the most interesting people (like Michael Voltaggio’s gal Jamie and her little French Bulldog Kimchi) and you see some great things. Last week’s blog was all about our fine dining experience in LA, but that is NOT the only thing we did. If you listen to the Travel Channel or the travel guides you don’t get the whole picture of the cool places and things there are to do in any place. I found this particular post difficult to write because it started to sound more like a travelogue of what we did instead of evoking how those experiences made me feel. I never do ANY research when we travel, I let the spirit move me, whereas John has to make a complete itinerary. This time we had a partial itinerary, but I found myself wishing I had done some research. I had no idea we’d be so close to Ink. I didn’t know we were literally down the street from Charm City Cakes West.
The cinnamon bun at Charm City Cakes

Since we were staying in West Hollywood, conveniently located near everything we wanted to see and do, we took advantage of fantastic weather and walked EVERYWHERE we could. Part of the appeal of walking is soaking up the atmosphere of the area, interacting with locals and seeing what they see every day. A lot of the time I find that if I only go where the tourists go, I miss out on a great deal of the flavor. I miss out on the little things that make a neighborhood unique. When we walked down Melrose we saw graffiti art and even a Banksy tribute piece (we THOUGHT it was a REAL Banksy – but upon some research I found it was not). When you walk down Melrose you can see the neighborhood change from toney, to edgy and back again simply by looking at the shops and people.

Friends Drew & Dena live (and work) in Studio City, so we took a little trip over to Drew’s workplace and headed to a brewery from there. While the beer was good, I was a little put off by a primarily vegetarian menu. I don’t have anything against vegetarians, but I really think my beer should be alongside an ashtray (as if that would happen in Cali) AND MEAT. To make matters worse, I didn’t ask the right questions about the burger I ordered and they put Thousand Island dressing on it (gross). Totally my fault, so I scraped it (and most of the cheese) off and skipped the bun half the offending condiment had soaked into. We continued our Studio City visit with a stop at Laurel Tavern with the Lucases. The Chorizo Fondue was amazing as was the beer and our fellow diners. At the next table over was Channing Tatum, yes really – Magic Mike. He had his back to the room for the better part of the evening, so clearly he was trying to be unnoticed, so I didn’t bother him for a pic. I love the fact that at a real locals’ spot, a real local, who happens to be a celeb, was there hanging with his buds. It just made the whole experience more “Hollywood” for me.

Beer at Laurel Tavern

At Golden Road Brewing

Saturday morning brought us gorgeous weather and a trip to The Hudson – we had to go because of the name (Moment of Truth – I graduated from Hudson High School). There, we experienced one of the most exquisitely crafted cocktails EVER! It was a cousin to a Rye Manhattan. The secret ingredient is small batch bitters containing candy cap mushrooms. Aromatic and breathtakingly delicious. And the food wasn’t bad either and the bar staff was outstanding.

Midwest Monk – that amazing cocktail

Pulled Pork Tacos

Crab cake Benedict

Of course walking around and taking pics makes for thirsty work, with each bar calling out to us, we had no choice but to stop and visit for a while. At The Village Idiot we met “Johnny Walker Red” – that’s not his real name, that’s just what we called him. He’s a local personality and bar denizen. Always wearing a tux and hat, he is intimately involved in the bar and entertainment scene if we could believe everything he said. Very fun and personable. We did so much and visited with so many people, both from my past (Hudson friends Dave T and Scott H) and from our present (the Lucas Family). There just isn’t enough time to do everything justice in this blog, so enjoy the pics. I drank 2 pink cocktails for heaven’s sake!

I find that I could visit LA every single weekend. There is so much to do and see and 3 days is not enough. Maybe renting a place for a month long walk-about…

Life’s a Bazaar

LeAnne-uary continues! As I have mentioned before I don’t think birthday celebrations should be limited to just one day. I celebrate the entire month of January and then celebrate Febu-Laurie and Lillian-uary in February. John has embraced this idea and organized a getaway weekend in LA for me, and it was super special.

One of the things we try really hard to do is shop, eat and stay local whenever we can and John has made it a personal mission to try and find indie hotels and cool Mom & Pop boutique hotels whenever possible. He found amazing places in New Orleans and Palm Springs in the past, but this time he out did himself. The Charlie used to be owned by Charlie Chaplin and the owner has restored the space and tried to keep as much of the original architecture and appointments as possible, while updating the property to make it contemporary. No easy feat, but well done here. There is a cobbled parking area with designated spaces for each of the 14 apartment style units, mullioned leaded windows and lovely gardens. The staff was very helpful and our stay was ultra-relaxing. It’s situated between Melrose and Santa Monica in West Hollywood and was walking distance to almost everything we wanted to do. Perfect! A word of caution – this place is expensive ($500-$750/night) so look for it on Groupon or Living Social for a steal of a deal. For the record, we stayed in the “Ruth” suite complete with a photo of Ruth Gordon getting her Oscar for Rosemary’s Baby.

The door to our “room/suite”.

The gorgeous gardens.

The Master Suite

Accommodations acquired, we set out to walk about the area, take a tour of Paramount Studios with Dave & Gil (thank you again!), and take a Disco Nap* before dinner with Dena & Drew. And what a dinner it was! I have never really been a fan of molecular gastronomy, maybe because I never had it done RIGHT! Jose Andreas completely changed my mind on this and Bazaar in the SLS Hotel is the perfect place to cut your teeth on this type of meal. Everything from the “Liquid Olives” to the “Philly Cheesesteak” to the deconstructed (sort of) Hendrick’s and Tonic was the stuff of dreams for someone who embraces new experiences. Thank you again Drew & Dena – this was a spectacular continuance of LeAnne-uary!

Enjoy these lovely photos and be prepared for part 2 of my LA weekend next week. Some places, like Seattle and LA clearly need more than one week.

That amazing Gin & Tonic, and yes, I ate the nasturtium

Liquid Olives

Left to Right, Jamon Serrano, Jamon Iberico, Acorn fed Jamon Iberico -SUBLIME!!! Charcuterie Whore HEAVEN!

Stuffed Piquillo Peppers

Stuffed ‘Shrooms – which were better at room temp than they were hot.

Paper thin jicama purses filled with guacamole

The legendary Philly Cheesesteaks – the little baguettes were filled with melted cheese and topped with capaccio…yes, really!

Food Memories this past week include a lunch with Erica T at Nosh & Swig, LA bites and food and drinks with friends old and new. Until next week, go out and make your OWN Food Memories!

*Disco Nap – for those of you not old enough to remember…it’s a late afternoon nap that allows you to keep looking and feeling great until the wee hours of the morning.

I Knew You Were Coming…

I am taking a break from cookie making to finish this post. Just so you know, I always thought Martha Stewart’s Cookies Book was the best volume for baking. I have a new favorite! The King Arthur Cookie Companion is now my new best friend! For YEARS I have been making checkerboard cookies the way Martha said, rolling and slicing strips of dough. Measuring and stacking to make sure they came out correctly. It always put my OCD on edge. King Arthur has a much simpler method complete with pics that has literally revolutionized the way I feel about the dreaded checkerboards! It’s so much easier that I am making MORE batches of them!

In approximately 2 weeks I will have almost 50 out of town guests arriving to help John and I celebrate our 25th Wedding Anniversary. Because I try to be a good hostess, I want everyone to feel welcome and I want to spend as much time as possible with everyone. But what do I do with/for them when we can’t be together? Yes, I know Vegas is easy enough to find things to do on your own without a tour guide, but what SHOULD every visitor see/do if they only have a few days or maybe have never been here before? Does anyone know how interesting our “Old Vegas” downtown (which is really uptown) has become? Well, I’ve got it covered…I hope.

Google Maps is for more than looking at your house (or a friend’s) from the sky! You can make your OWN map of the things to see and do in any area. So that’s what I did! Because most of my guests are staying in the downtown area, I created a little map to point out what they should see and do while in the downtown area. Here is a partial list of things on the Strip they should check out:
• See the Fountains at the Bellagio – dancing waters to LOUD music – it’s free
• The Conservatory at the Bellagio always has a gorgeous seasonal display – free
• Check out the HUGE chandelier at the Cosmopolitan and have a cocktail at one of the bars surrounding and within it
• Yes, the volcano at the Mirage still operates! Free
• Wander the casinos and malls and check out the decorations – they are really stunning!
• Play the slots!
• See a Cirque du Soleil show – we only have about a half dozen to choose from
• Go Ice Skating at the Marquee Pool at the Cosmopolitan or the fake ice rink at the Venetian
• Madame Toussaud’s Wax Museum at the Venetian – kinda corny, but fun
• Ride the roller coaster at New York, New York
• Ride the Big Shot at the Stratosphere
• There is plenty of shopping
• If you MUST eat at a buffet go to The Wicked Spoon at the Cosmopolitan
• Have Happy Hour Oysters at PJ Clarke’s at The Forum Shops
• And for goodness sake – eat something you have never tried before! Some of the best dining in the country is at your feet!

I am really looking forward to this particular Holiday Season. This will be the first time in 25 years that I am surrounded by most of my friends and family. If you are coming to visit, YIPPEE! If you couldn’t make that happen, you will be missed.

Food Memories this week include the first of the Holiday Parties at my home and Friends Sam & Jim’s home, fast food on the run (don’t judge) and working with Three Square on their FaVE program to teach kids about Fruits and Veggies (I learned about Passion Fruit this week!).

NO time for pics this week…Yeah, I know…I’m a slacker!

Until next week, go out and make your OWN Food Memories!

The Intentional Tourist

When we go on vacation each of us makes an itinerary. Some people have very detailed ones, while others have loosely scheduled events or a list of things to do or places to see. John and I learned years ago that I am more of a “fly by the seat of my pants” kind of tourist and he needs a day by day itinerary. When we go on vacation, once the destination is chosen, I will give him a list of things/places I’d like to experience, and he takes care of the rest. It works out great for us. He feels like he is in control and I feel like I am going with the flow.

When you live in a tourist city, like Vegas, San Francisco, New York, New Orleans, what do you do? Do you ever really take time to be a tourist in your own city, or do you eschew all of that unless friends or family come into town? Have you ever acted like a tourist in your own city for more than an afternoon? When Jack was younger, if he had the day off from school, he and I would go play tourist in Vegas for the day. See the Lions at MGM (gone now), drink all the different Coke products from around the world (gone now), visit the Bellagio and check out the conservatory’s seasonal floral display, and all the other free and cheap things we could fit into one day. But until recently I have never had the opportunity to really play tourist in my own town.

A couple of weeks ago, John’s pro org came to town for their fall conference. Because he is the President, he was required to be on premises for the whole thing and consequently we had a suite for the duration. We stayed at Caesar’s Palace, and while we didn’t have the Hangover Suite, the one we had was pretty sweet (no pun intended). We “moved in” and as he did all the official stuff he HAD to do, I took a more relaxed approach and walked my city’s main thoroughfare at odd times, acted like a tourist and showed a friend a good time. They also gave us access to the Diamond Level stuff, including free snacks (they sucked, except for the cheese straws) and cocktails in the Diamond Lounge, which I was happy to take advantage of as often as possible. In the evenings we had scheduled events to attend together, but the days were mine to enjoy as I wished, so enjoy them I did.

Did you know walking on The Strip early in the morning in search of breakfast is really nice? There is almost no one around; no crowds and the city looks freshly scrubbed (except for the call service flyers on the ground). I had always believed my favorite time on the strip was dusk when it is dark enough to enjoy all the neon, but light enough to see everything else. I think I have a new favorite – early morning (before 10 a.m.).

I also learned that finding a simple, cheap breakfast (Moment of Truth – breakfast is EASY – it should be cheap) in the heart of The Strip is damn near impossible, but I did eat a few good things and I had some tasty Bloody Marys (love the one at Michel Richard’s Central and the one at Serendipity). While the choices for lunch are vast and impressive, I found while acting as a tourist I didn’t really want lunch, I was more content to wait for happy hour or dinner time. Because neither Friend Dena nor I gamble much, we relegated ourselves to shopping, drinking, chatting and eating. Days consisted of looking for shoes and snacking our way up the strip.

Here’s a partial list of tasty things I ate and drank:
• The Bloody Marys mentioned above
• Gougeres or Cheese Puffs at Michel Richard Central
• Excellent Cask Beer & good charcuterie (Sierra Nevada Torpedo) at Public House
• Creamy, delicious oysters at PJ Clarke’s during Happy Hour (great deal!)
• A fried poached egg (yes, really) on a nontraditional Benedict at Serendipity
• Delicious sushi at Sushi Roku with friends – I think the camaraderie at the table made the meal even more enjoyable!

I encourage you to make a tourist out of yourself in YOUR city, however humble, and check out what visitors see.

Food memories this past week consist of a fun Election Night Soup Buffet with friends, and plenty of fresh fruits and veggies (trying to lose some tonnage).

Ricotta Donuts at Public House

Truth on a beer glass

Dena & I at PJ Clarke’s

Those lovely oysters mentioned above

Until next time, go out and make your OWN Food Memories.

I Left My Heart in San Francisco (that would be lamb’s heart)

Sorry I didn’t post last week. This is the time of year that I start to get a little scattered. I get a project in my head and it takes over everything else. Last week it was the transformation of my dining room, hot on the heels of returning from San Francisco. The weird thing is I usually just go with the flow about most things, but when I get an idea in my head…look out! Apologies, and I hope this one makes up for the absence of last week.

My sister in law, Bonnie and her wife, Gretchen, live in San Francisco and each year we travel up there and they reciprocate by coming to visit us here. Gretchen and I are cut from the same cloth and both of us love to cook AND EAT! And we enjoy cooking together, so whenever we get together there is plenty of cooking, eating and drinking. The last trip involved oyster shucking, whiskey drinking and discovery of wine that didn’t give me a headache. We always have a great time. This trip was made even better than usual by Top Chef Masters Winner Chef Chris Cosentino.

Chef Chris’ restaurant is Incanto and it is nearly impossible to get reservations on a Friday. I was really disappointed that I couldn’t snag a table at one of the places on my “Places to Visit” Pinterest board. I was, however, delighted to learn they had open seating at the bar. If you know me at all, you know I love to sit and eat at the bar and I love a chatty barkeep. So on a chilly Friday night we trekked to Incanto, hoping to find seats at the bar where I could dine and add to my collection (more on that later).

I wasn’t disappointed! The bar had seating and the full menu was offered, but the COOLEST thing about eating at the bar instead of a table was that Chef Chris himself spent the night chatting at the bar with all of the guests, touching base in his Garde Manger station and checking progress on the line in the kitchen. I am sure that he made the obligatory tour of the dining room, but it must have been pretty brief because it seemed to me he was at the bar the entire evening. The staff was attentive and offered suggestions to us first timers and a good time was had by all. For me the star of the evening was the Lamb Heart Tartare. Of course it was so good and I was so excited that I forgot to take a pic, even though we ordered it twice!

John and Chef Chris at the bar

Five Shades of Hay – John’s lamb dinner. He asked Chef Chris what he was most excited about on the menu and promptly ordered it!

The beautiful Charcuterie Plate – Charcuterie Slut strikes again!

Of course I HAD to have my photo taken with Chef. While taking the pic, John tells Chef, “She collects you guys like trading cards.” At first I was mildly embarrassed, but then just sucked it up. It wouldn’t be so funny if it weren’t partially true. I am a Chef Junkie. I like to meet them, talk to them, find out what makes them excited about food and listen to their stories. John thinks I should find a way to market Chef Trading Cards. They could be sold like baseball cards (Go Yankees!) with a photo of the Chef and a couple of his/her recipes in each pack. Of course they would have to be in oversized 3×5 format to fit into traditional recipe card boxes…hmm. Check out my FB page “Good for Spooning” and see “The Collection” so far.

In addition to a fab dinner at Incanto, we had all sorts of adventures. My first trip to the Ferry Building (where oysters were eaten and salumi was purchased), a visit to John’s Aunt Cathy and her urban apiary, and family dinners of pizza and slow cooked brisket. (Moment of Truth – the brisket and potatoes were so good, I fell into a food coma at around 8:30 in the recliner.)

Charcuterie at Monk’s Kettle

Cathy’s urban apiary – she has several hives. That’s me in the yellow bee keeper hat.

Deviled Eggs at Hogs & Rocks, and yes, those are fried oysters on top!

Clams and oysters on the half shell at the Ferry Building. For the record I only had 1 cherry stone clam for breakfast.

The curing cabinet at Boccalone

We always create Food Memories with Bonnie & Gretchen, and this trip was no exception. In addition to everything above I loved watching nephew Colin chatting in fluent French with the wine purveyor at a wine tasting event.

This past week’s Food Memories included eating at my new dining room table (Another Moment of Truth – this is my first REAL dining room table – all my other tables have been “kitchen” tables), finding an eggplant recipe that I actually loved, Caesar’s Buffet (don’t judge) with High School Friend Suanne, and a surprise visit from my son including Ren Faire Food and Brazilian BBQ.

Until next week, go out and make your OWN Food Memories!

Friends, Old and New

Today I am remembering friends old and new. David Graifman was one of those old friends, lost in the WTC. The funniest thing I ever remember him saying was a comment in a heated family debate during the Subway Series of 2000, “Well, at least the Yankees’ fans [John and I] brought beer.” (David was a Mets fan, as is his wife, Cousin Christine, and that whole side of the family). It stopped the debate, we all laughed, and continued to watch the game and enjoy each others’ company. Sometimes that’s all it takes. One line to define a day, a moment, a remembrance.

This past weekend I made my second trip to Columbus, Ohio. Friend Van retired from the military. An old friend, with whom we have great memories, both happy and aggravating. It was our distinct pleasure to be there with Van and Danielle and their 5 kids to watch Van’s life change to civilian status. Of course there was more to it than that! There were plenty of laughs and stories told and things remembered and new friends met. I was charmed and humbled by his emotions following the “official” portion of the ceremony.
Danielle and Van with their twins and us, relaxed after the ceremony.

A total bonus for me was that I learned an old friend lived in Columbus and we were able to have brunch with her on Saturday. I shared with her my need to eat at a locally owned joint and she picked a winner, Explorers Club. Nice pick Lisa! House made sausage and chorizo? Yes please!
Lisa and I outside Explorers Club

House made chorizo gravy and biscuits.

Like most of the nation, today I am remembering the events of 9-11 and the way our world has changed since then. A condition of fearfulness and watchfulness has replaced blissful ignorance. In much the same way that everyone old enough remembers where they were and what they were doing on 11-22-63, my generation will always remember 9-11-01. It is a defining moment in our history as a nation. Take time to remember today. The good and the bad. The old and the new. And most of all remember your friends. As a military family we never know when or where we’ll run into old friends (like Lisa in Columbus), or if we’ll get to see them again. Your friends are your past and your present and your future. For a military family, they stand in for biological family in so many instances. And while you are remembering today, take a moment to thank a service member, a police officer or a fire fighter and remember those who served (like hubby John, and Friend Van) and continue to serve.

Here’s a partial list of old friends remembered today:
David Graifman
Steve Tate
Janet Salazar
The BC
Mary Gloster
David L Turner
Kim Keily
Tom & Sue Reynolds
And so many others…

As I think about my friends, I can’t help but sing the song I learned in Girl Scouts and from my Mom, “Make new friends, but keep the old…” We always sang it in “the round” and didn’t do all of the verses, but the point is, old friends started out as new friends. Keep them all.

My Food Memories this week are dining with old friends in new places, checking out the beer and cocktail culture in Columbus and just BEING with my main squeeze.

Until next time – go out and make your OWN Food Memories!

Emerald City – Part 2 – the Rest of the Story – the Happy Accidents

Sorry if I am boring you, but we are back on the Seattle trip again this week. Seriously, if you haven’t been there, you NEED to go. The food scene is wide and deep and there is so much to choose from that in a 5 day trip I gathered enough info to hopefully keep you entertained for another week.

When we travel for work, we always try to sneak in a little fun too. The bonus on this trip is that we have friends who live up there and we were able to see ALL of them on one trip. And this trip was FULL of Happy Accidents (from now on called HA).

After a fantastic night of dining and drinking with friends Byron and Christine, we headed to the docks early the next morning to catch the Victoria Clipper to go to British Columbia. John was a little worse for wear having indulged at Pike’s, Elysian, Quinn’s and Tavern Law. HA #1 – we met a retired couple on the boat who loved travel and dining as much as we do. They informed us that the Chihuly Museum and restaurant were now open, so our plan for Monday was changed (Moment of Truth – John was supposed to work on Monday, but pushed those tasks to Tuesday so he could museum hop with me!). Bloody Marys were ordered and it was suggested to me that I do a whole blog on them…hmmm. Tasty future topic with fun research on the horizon!

Victoria, British Columbia is astoundingly beautiful and we were so lucky to have ex-pat Las Vegas friends, Diane and Mary, to show us around. After 3 brewery restaurants and a quick trip to their “house in the woods” we were well lubricated and laughing and delighted we had made the journey. Don’t ask me anything about Victoria, we were there to spend time with friends, not sight see, and what I saw was lovely, but I was more interested in the time we spent with them. I will admit, however, to be very happy to live in the USA where beer and liquor are CONSIDERABLY more affordable ($26 Canadian for a 12 pack of Corona – yes, Corona!) Of course when in Canada, you must eat Poutine – it IS the national dish of Canada (at least that is what I kept telling myself). I had a great one with pulled pork.
Poutine!

Drinking with our buds, Diane and Mary!

As stated before, John skipped out on the tasks he had to do to museum hop with me, so we headed in a vaguely Space Needle direction having learned that the Chihuly Garden was directly in its slim shadow. Because it was early, breakfast was on the agenda and after passing up Top Pot Donuts, we found a quirky little bar/café called 5 Point Café – HA #2. The waiter looked like D-Day from Animal House and our food was diner perfect!

HA #3 – As we made our way to the Chihuly Museum, we found the Experience Music Project (EMP)! I knew it was in Seattle, but I didn’t realize we were literally going to trip over it! WOW! Great music, musical instrument, and artist exhibits in addition to Sci-Fi icons and horror movies. A perfectly HA!

Chihuly’s Museum was more than I could have hoped for or imagined, and the restaurant on site, Collections, was charming and entertaining as well. Each table top had a sunken shadow box of treats to look at, and all the visible areas were covered different collections of items from Dale Chihuly’s past.

Then of course there was HA #4 that I gushed about last week.

And of course the Pike Place Market! HA #5 – Finally after repeated trips to the Market I got to see the guys throw a fish! They did it just for me, they usually only toss the fish when someone is purchasing, so it was a rare treat and they even let me film it. To see the video go to my FB page Good for Spooning.
Cheese counter at Beecher’s Cheese makers!

Enjoy these pics and make time to go to Seattle! It is a food lover’s paradise and there is so much to see and do.
Curried Beef Buns at Mee Sum Pastry – another HA! Totally Cheap eats at $2.50!

Charcuterie at Elysian

Oysters at Elliott’s

My Food Memories this week are Girls Night Happy Hour and dinner with friend Lynn, junk food with my favorite kid, and testing out some new recipes in preparation for late summer visitors.

Until next week, go out and make your OWN Food Memories!

We’re Off to See The Wizard

For those of you who don’t know, Seattle is called the Emerald City. Seattle has great food, sights, shopping and lovely scenery. Recently John and I made our second trip up and it was a trip full of happy accidents. One of those happy accidents was coming in contact with Tom Douglas’ Restaurants. I am now convinced that Tom Douglas IS The Wizard!!! And he is now on the “boyfriend” list.

When I fall in love with a Chef’s food I always remember my first experience. It’s like a great kiss, I don’t want to forget it. High School Friend Neil drove into town to meet John and me for dinner, and due to John’s arriving conference colleagues, we needed to stay close to the hotel. Neil suggested Dahlia, about a block from where we were staying. Excellent choice! The food was FABULOUS!! Since Copper River Salmon was in season that was featured on the menu (all over the city) and it was beautiful. I strayed from my “no tongue” comfort zone and had lamb tongue confit and was pleasantly surprised at how tender and flavorful it was. When offered to John, he declined saying he didn’t want to kiss a sheep! As we left the restaurant, I snagged a flyer outlining Tom Douglas’s operations.

Lamb Tongue Confit

I immediately fell in love. There are 12 locations, plus a farm that provides organic produce and herbs to all the locations, taking the farm to table concept to a more personal level. They grow their own, just like farming communities have done for ages. One of the 12 locations is a bakery supplying bread (or in the case of some items, recipes) to all the others. I made it my mission to visit as many of the sites as possible, and I only had 2 days from the dinner at Dahlia to the flight on Thursday afternoon!

Seattle is a great walking town, and I walked everywhere, and thank goodness for that, otherwise I’d have gained 10 lbs instead of the 5 lbs that actually ended up in my jeans. The following morning, after having hit the web and realizing the BBQ rub shop I had seen earlier on the trip was in fact a Tom Douglas enterprise, I headed out to locate it. What I found right next door was Seatown, where I promptly ordered oysters and a Bloody Mary for breakfast. The guy down the bar from me ordered the biscuits and gravy with sausage. GK, the server/barmaid, informed him the sausage was house made and smoked. Upon hearing that, I felt cheated with my oysters, so I had that too. The sausage melted in the mouth and the biscuits were first rate as well. Then it was on to the Rub with Love Shack where 9 rubs were purchased and later shipped home.

I also made a trip to Tom Douglas’ Brave Horse Tavern. Great local beers on tap and the most delicious and beautiful pretzels I have ever seen. A burger so juicy that the juice was LITERALLY dripping off my arm completed that trip. And don’t even get me started on the fries! Crispy outside, tender inside, popping hot and the perfect amount of salt. Special thanks to Drew my bartender!

Without fail, I have to say every single server and employee at the locations mentioned above was happy to be there, helpful and very knowledgeable about the operation, products and company. What a treat! What a joy to hear employees speak glowingly of their boss and owner. Tom Douglas is doing LOTS of things right. The food and the vibe in all the places I visited are fantastic. I didn’t see everything Tom Douglas has to offer, but what I did see was heightened by happy servers and knowledgeable staff members. What I didn’t see/hear were frowns, snarky comments, back biting among the waitstaff or sloppy presentations. Wahoo!

I can’t wait to revisit The Emerald City and hit up more of Tom Douglas’ joints. I think I will need to go on a diet before liftoff…

In addition to the Food Memories listed above I had a great week – house made corned beef hash at a little divey bar/café, dinner and drinks with friends Byron and Christine, brewery visits, eating in a Chihuly inspired restaurant and multiple visits to Pike Place Market. For more info on this Seattle trip, check back next week. There was so much great stuff that I couldn’t put it in one week!

Until next week, go out and make your OWN Food Memories!

Family, Food and Friends

For me there is nothing better than eating with people who love me and whom I love. That’s what dining should be about. This past week I had the great good fortune of eating with people I truly enjoy being with, and I didn’t cook ANYTHING!

My sister in law, Bonnie, and her wife, Gretchen, came in for a few days and we had a great time. We normally stay in to eat and this time we went out. We had Brazilian BBQ for Jack’s 19th birthday and a second memorable dinner was at RM Seafood (that seems to be my happy place these days) with Friend Lynn. Because we are friends of the Moonen family we always feel like family there and the food is ALWAYS great! My sisters in law were here for the entire weekend, but I didn’t cook anything – really! We spent time enjoying each other’s company and dining out. Weird, I know! I even convinced Gretchen to go on a marathon shopping expedition with me (we had pizza and salad for lunch). Usually Gretchen and I like to cook together and this time we just sat by the pool and relaxed. Refreshing!

While Bonnie & Gretchen were here I had to leave to go to LA. High School friend Dave Trudell has a one man show that I needed to go see and this was the ONLY weekend during his original scheduled run that I could go. Of course after the tix were bought and plans made, his run was extended (good for him, bad for my house guests). The show was great and Friend Lynn traveled with me so I didn’t have to make the drive alone. The show was great, but the dining ran a close second in the race for which was the best part of the day.

Lynn and I started with a tremendously bad breakfast with good Bloody Marys. Let’s not go into it, but I will say breakfast orders shouldn’t take 45 minutes and come to the table wrong. Yes, the manager was spoken to (and without profanity believe it or not). We proceeded to the Roosevelt Hotel where a charming bartender, Graham, made us lovely gin cocktails. The conversation from Graham was as good as the cocktails (Moment of Truth – I LOVE a chatty barkeep who is a good conversationalist).

Then it was on to the show. If you are in LA and have the inkling to see a one man show I highly recommend “In Heat in Hollywood”. Brash, funny and at times poignant, Lynn and I loved it. We were welcomed into Dave’s friend group immediately and proceeded to have a great time with the guys eating our way around the theatre’s neighborhood. Snacks at a bar called Rockwell and great Chinese food at Chi Dynasty followed by pie at House of Pies. The laughs and camaraderie were as good as the food.

Isn’t that what dining with friends and/or family supposed to be? Laughter, conversation, and friendship always makes even the worst food (like our breakfast) memorable and worth doing again!

My Food Memories of this past week are outlined above. Enjoy the pics!

Until next time, go out and make your OWN Food Memories. I will be on vacation in Seattle next week, so you won’t get a missive from me. Be patient for the info from The Emerald City.